Tante Marie is the UK's longest established cookery school, leading the way in chef training, professional cookery courses and gap year cookery courses.
Our flagship Cordon Bleu Diploma is for those who are serious about food and looking to take the first steps towards a career in food and drink.
The Tante Marie Cordon Bleu Diploma is an internationally recognized qualification which has been setting the standards in global culinary training since its creation in 1954. Run over a full 3 term academic year from September to July, this course is designed for those with little or no previous experience in the kitchen, allowing students to progress within their comfort zone towards a professional culinary qualification.
The Tante Marie Intensive Cordon Bleu Diploma is suited to experienced cooks who wish to improve their foundation skills and gain a professional qualification in cookery.
Our Cordon Bleu Diploma is an internationally recognized qualification which has been setting the standards in global culinary training since its creation in 1954. This intensive two-term course covers the same curriculum and awards the same qualification as our three-term course but is run at a faster pace for more mature students who have some previous cookery experience and are able to respond to the pressures of intensive learning.